Recipes for people with broken jaws

streever
12/16/2009 - 19:30

This saved me when I was hungry for breakfast.

streever
12/16/2009 - 19:25

This classic French sauce is served over eggs, fish, and vegetables. I found it of great use in thinning eggs.

streever
12/16/2009 - 19:29

This blends beautifully and can be made to make "Eggs Benedict".